Peppermint Crisp Tart

This iconic South African dessert needs no introduction! It’s the perfect end to a braai or a lovely addition to a festive spread.

Ingredients

2 cups (500ml) fresh cream

2 cans (360g each) Nestle Caramel Treat

2 packets (200g each) Bakers Tennis Biscuits

2 large Peppermint Crisp chocolates, crushed

Serves 8-10

Method

1. Whisk the cream until it forms soft peaks.
2. Beat the Caramel Treat to loosen it, and then fold it through the cream.
3. Create alternate layers of the biscuits, cream mixture and crushed Peppermint Crisp in a large rectangular baking dish, finishing with a layer of the cream mixture and a sprinkle of Peppermint Crisp.
4. Refrigerate until set, ideally overnight so that the biscuits can soften.

Cook’s tip:

• Make individual servings by using glasses instead of a large dish.
• Ring the changes and use Mint Choc Tennis Biscuits instead of the original flavour.